Duo baumes à lèvres - JINGLE

Baume à lèvres parfum cheesecake : caprylic/capric triglyceride, ricinus communis seed oil, helianthus annuus seed cera, macadamia ternifolia seed oil, c10-18 triglycerides, tribehenin, butyrospermum parkii butter, copernicia cerifera cera*, parfum, hydrogenated castor oil, cetyl palmitate, mica, ci 77891/ titanium dioxide, tocopheryl acetate, saccharin, ascorbyl palmitate, helianthus annuus seed oil, tocopherol, ci 77491, ci 45410, polyhydroxystearic acid

*ingrédient issu de l’agriculture biologique

Baume à lèvres parfum sorbet framboise : caprylic/capric triglyceride, ricinus communis seed oil, helianthus annuus seed cera, macadamia ternifolia seed oil, c10-18 triglycerides, tribehenin, butyrospermum parkii butter, copernicia cerifera cera*, parfum, hydrogenated castor oil, cetyl palmitate, tocopheryl acetate, mica, ci 45410, ci 77891/ titanium dioxide, saccharin, ci 15850, ascorbyl palmitate, helianthus annuus seed oil, tocopherol, polyhydroxystearic acid

*ingrédient issu de l’agriculture biologique